Experimental Researches on the Food of Animals. and the Fattening of Cattle.
Experimental Researches on the Food of Animals. and the Fattening of Cattle. | Libri antichi e moderni | Thomson (Robert Dundas)
Libri antichi e moderni
Thomson (Robert Dundas)
London: Longman, Brown, Green, and Longmans, 1846.,
Experimental Researches on the Food of Animals. and the Fattening of Cattle.
Experimental Researches on the Food of Animals. and the Fattening of Cattle. | Libri antichi e moderni | Thomson (Robert Dundas)
Libri antichi e moderni
Thomson (Robert Dundas)
London: Longman, Brown, Green, and Longmans, 1846.,
106,26 €
(Grantham,
Regno Unito)
Metodi di Pagamento
- PayPal
- Carta di Credito
- Bonifico Bancario
- Pubblica amministrazione
- Carta del Docente
Dettagli
- Autore
- Thomson (Robert Dundas)
- Editori
- London: Longman, Brown, Green, and Longmans, 1846.
- Soggetto
- AGRICULTURE CATTLE
Descrizione
First edition, small 8vo (179 x 110 mm), xii, 195, [1] + 32pp., of publisherís ads, coloured diagram frontis., private bookplate to front paste-down, orig. embossed cloth, slightly faded with minor wear to extremities, spine lettered in gilt.
