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Libri antichi e moderni

West, Sally

The New Cream of the West Cook Book [Cookbook] - The Complete Guide to Canadian Cooking

Maple Leaf Mills Limited, Monarch Purity Mills Division, 1972

195,00 €

RareNonFiction.com

(Ladysmith, Canada)

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Metodi di Pagamento

Dettagli

Anno di pubblicazione
1972
Luogo di stampa
Canada
Autore
West, Sally
Editori
Maple Leaf Mills Limited, Monarch Purity Mills Division
Formato
8vo - over 7¾" - 9¾" tall
Edizione
First Edition Thus
Soggetto
Cookbooks - Canada, Cookery - Canada, Recipes - Canada Cookbooks
Descrizione
H Hardcover
Stato di conservazione
Accettabile
Lingue
Inglese
Legatura
Rilegato
Prima edizione

Descrizione

215, [7] index, pages. Occasional colour and black and white photos. "Since our first cook book, published more than fifty years ago, Canadian homemakers have come to regard the Cream of the West Cook Book as the authority on food. We feel certain that this all new edition will achieve the same recogniation in the years to come." - Foreword. Undated but appears to be circa early 1970s. Contents clean and unmarked. Somewhat above-average external wear. Binding intact. A coupon page may have been removed from the back. Front free endpaper neatly removed. Top inch of backstrip missing. A worthy copy of this vintage Canadian cookery favourite. Book
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