The Long and the Short of Chinese Cooking
Libri antichi e moderni
Rollband, Jim
The Crossing Press,
1977
The Long and the Short of Chinese Cooking
Libri antichi e moderni
Rollband, Jim
The Crossing Press,
1977
49,95 €
(Ladysmith,
Canada)
Metodi di Pagamento
- PayPal
- Carta di Credito
- Bonifico Bancario
- Pubblica amministrazione
- Carta del Docente
Dettagli
- Anno di pubblicazione
- 1977
- ISBN
- 0912278781
- Luogo di stampa
- Trumansburg, NY
- Autore
- Rollband, Jim
- Editori
- The Crossing Press
- Formato
- 8vo - over 7¾" - 9¾" tall
- Edizione
- Reprint
- Soggetto
- COOKERY CHINESE COOKING REGIONAL ETHNIC The Long and the Short, of Chinese Cooking Cookery 223 pages including index. "A simple, approach for neophyte Chinese cooks" - Library Journal., Organizes this sophisticated cookery into simple procedures that, any home cook can follow. Expert cooks will find the book, helpful for its many tops on efficient food preparation and, storage. Illustrated with black and white diagrams. Unmarked., Average wear. One inch crease to bottom corner of front cover., 223 pages including index. "A simple approach for neophyte, Chinese cooks" - Library Journal. Organizes this sophisticated, cookery into simple procedures that any home cook can follow., Expert cooks will find the book helpful for its many tops on, efficient food preparation and storage. Illustrated with black, and white diagrams. Unmarked. Average wear. One inch crease to, bottom corner of front cover. Cookbooks
- Descrizione
- S Paperback
- Stato di conservazione
- Buono
- Lingue
- Inglese
- Legatura
- Brossura
- Prima edizione
- False
Descrizione
223 pages including index. "A simple approach for neophyte Chinese cooks" - Library Journal. Organizes this sophisticated cookery into simple procedures that any home cook can follow. Expert cooks will find the book helpful for its many tops on efficient food preparation and storage. Illustrated with black and white diagrams. Unmarked. Average wear. One inch crease to bottom corner of front cover. Book
