The Canadian Whole Food Book
The Canadian Whole Food Book
Metodi di Pagamento
- PayPal
- Carta di Credito
- Bonifico Bancario
- Pubblica amministrazione
- Carta del Docente
Dettagli
- Anno di pubblicazione
- 1980
- ISBN
- 0920656129
- Luogo di stampa
- Camden East, ON
- Autore
- The Editors Of Harrowsmith Magazine
- Editori
- Camden House Publishing Ltd.
- Formato
- 4to - over 9¾" - 12" tall
- Edizione
- Reprint
- Soggetto
- Whole Foods Supplies Sources Organic Soybean Tamari Food Co-op, Co-Operative Food Club Farms Markets Country Kitchen Baking, Canning Cast-iron Ware Cheese Making Cutting Boards Knives Maple, Syruping Meat Mills Mixers Scales Water Distillers Wine Bear, Making Food and Drink
- Descrizione
- S Paperback
- Stato di conservazione
- Molto buono
- Lingue
- Inglese
- Legatura
- Brossura
- Prima edizione
- False
Descrizione
286 pages including index. Clean and tight with light wear only. A comprehensive introduction and guide to intelligent food alternatives in Canada. A highly readable reference for anyone seriously concerned with taking control of his or her own food supply. Book