The Book of the Pig: its Selection, Breeding, Feeding and Management. Third Edition, revised. NEAR FINE COPY
The Book of the Pig: its Selection, Breeding, Feeding and Management. Third Edition, revised. NEAR FINE COPY
Metodi di Pagamento
- PayPal
- Carta di Credito
- Bonifico Bancario
- Pubblica amministrazione
- Carta del Docente
Dettagli
- Anno di pubblicazione
- 1916
- Autore
- Long James
- Editori
- The Bazaar, Exchange & Mart Office
- Soggetto
- countryside authors, pigs, james long
- Lingue
- Inglese
Descrizione
8vo., Third Edition, with frontispiece and plates; original dark red cloth, boards framed and blocked in blind, gilt back, a near fine copy. With trade advertisements preceding half-title, and trade ticket of the Times Book Club on rear paste-down. VERY SCARCE, ESPECIALLY IN THIS CONDITION.