The Art of Cooking and Serving
The Art of Cooking and Serving
Metodi di Pagamento
- PayPal
- Carta di Credito
- Bonifico Bancario
- Pubblica amministrazione
- Carta del Docente
Dettagli
- Anno di pubblicazione
- 1928
- Luogo di stampa
- Cincinnati, OH, U.S.A.
- Autore
- Splint, Sarah Field
- Editori
- Proctor & Gamble Co.
- Formato
- 12mo - over 6¾" - 7¾" tall
- Edizione
- Reprint
- Soggetto
- Vintage Cookbooks Cookbooks
- Descrizione
- J H Fair Hardcover
- Stato di conservazione
- Buono
- Lingue
- Inglese
- Legatura
- Rilegato
- Prima edizione
- False
Descrizione
[xiv], 252 pages. Index. Color and black and white photos. 7.5" x 5". Appears to be a 1928 reprint of the 1927 first edition. "Besides the latest information on nutrition and table service, this book contains more than five hundred recipes, all of which were carefully tested before they were permitted a place here. The majority of them call for Crisco - but there are recipes for foods, too, in which no shortening is used, because it is desired that this book shall be a rounded-out cooking guide of the greatest possible value to the average homemaker." - Foreword. Light wear to charmingly illustrated cream-colored boards. Binding tight. Contents clean, bright and unmarked. Above-average wear to dust jacket which bears several taped repairs. A well-preserved copy. Bitting p.446. Book
