The American Heritage Book of Fish Cookery
Libri antichi e moderni
Houston, Alice W.
American Heritage Publishing Co. Inc.,
1980
The American Heritage Book of Fish Cookery
Libri antichi e moderni
Houston, Alice W.
American Heritage Publishing Co. Inc.,
1980
49,95 €
(Ladysmith,
Canada)
Metodi di Pagamento
- PayPal
- Carta di Credito
- Bonifico Bancario
- Pubblica amministrazione
- Carta del Docente
Dettagli
- Anno di pubblicazione
- 1980
- ISBN
- 0828104018
- Luogo di stampa
- New York
- Autore
- Houston, Alice W.
- Editori
- American Heritage Publishing Co. Inc.
- Formato
- 4to - over 9¾" - 12" tall
- Edizione
- Reprint
- Soggetto
- COOKERY SEAFOOD COOKING SPECIFIC INGREDIENTS 224 pages including, index and many lovely black and white archival photographs. A, celebration of the contemporary abundance of American seafood in, all its myriad forms. From the sail-finned Arctic char - once, declared the most delicious fish in the world by France's, prestigious Cordon Bleu society - to the snook and snappers of, the Florida keys. Describes over 100 varieties of fin- and, shellfish. Book in excellent condition with gift greetings upon, half-title page, else unmarked. Very light wear. Dust jacket shows average wear, with several tears. Cookbooks
- Descrizione
- J H Good Hardcover
- Stato di conservazione
- In ottimo stato
- Lingue
- Inglese
- Legatura
- Rilegato
- Prima edizione
- False
Descrizione
224 pages including index and many lovely black and white archival photographs. A celebration of the contemporary abundance of American seafood in all its myriad forms. From the sail-finned Arctic char - once declared the most delicious fish in the world by France's prestigious Cordon Bleu society - to the snook and snappers of the Florida keys. Describes over 100 varieties of fin- and shellfish. Book in excellent condition with gift greetings upon half-title page, else unmarked. Very light wear. Dust jacket shows average wear with several tears. Book
