Spices, Salt and Aromatics in the English Kitchen. English Cooking Ancient and Modern. Volume I. [ALL PUBLISHED.] BRIGHT COPY OF THE ORIGINAL EDITION
Libri antichi e moderni
David Elizabeth
Penguin, [Harmondsworth],
1970
Spices, Salt and Aromatics in the English Kitchen. English Cooking Ancient and Modern. Volume I. [ALL PUBLISHED.] BRIGHT COPY OF THE ORIGINAL EDITION
Libri antichi e moderni
David Elizabeth
Penguin, [Harmondsworth],
1970
27,60 €
(Devon,
Regno Unito)
Metodi di Pagamento
- PayPal
- Carta di Credito
- Bonifico Bancario
- Pubblica amministrazione
- Carta del Docente
Dettagli
- Anno di pubblicazione
- 1970
- Autore
- David Elizabeth
- Editori
- Penguin, [Harmondsworth]
- Soggetto
- cookery, gastronomy, elizabeth david, cooking, spices, salt, aromatics
- Lingue
- Inglese
Descrizione
8vo., First Edition, ALL PUBLISHED; original photographic wrappers, backstrip lightly faded else a very good, bright, clean copy. First appearance of this work, conceived initially as the first volume of what would have been a fascinating series. In the event, the sole volume published. Cover photograph by Anthony Denney. The original edition is strangely elusive.
