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Libri antichi e moderni

Griffin, J.H.

Recipes for Sea Food [Seafood] - How to Prepare and Serve Fish, oysters, Clams, Scallops, lobsters, Craps and Shrimp

Boston Fish Market Corporation, 1913

495,00 €

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(Ladysmith, Canada)

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Metodi di Pagamento

Dettagli

Anno di pubblicazione
1913
Luogo di stampa
Boston
Autore
Griffin, J.H.
Editori
Boston Fish Market Corporation
Formato
8vo - over 7¾" - 9¾" tall
Edizione
F First Edition
Soggetto
Recipes for Sea Food [Seafood] - How to Prepare and Serve Fish, oysters, Clams, Scallops, lobsters, Craps and Shrimp Fish as a Food, Time Tables for Cooking, Tables of Measures and Proportions, Rules for the Kitchen, Terms Used in Cooking, Practical Points, Household Hints, Extracts from the Game Laws of Massachusetts Cookbooks
Descrizione
H Hardcover
Stato di conservazione
Buono
Lingue
Inglese
Legatura
Rilegato
Prima edizione

Descrizione

xii, 147 pages. Black and white photographic plates. In addition to hundreds of recipes the contents include: An Expert Treatise on Fish as a Food; Time Tables for Cooking; Tables of Measures and Proportions; Rules for the Kitchen; Terms Used in Cooking; Practical Points; Household Hints; Extracts from the Game Laws of Massachusetts. Clean and unmarked with moderate wear. Binding tight. Attractive illustration of the new Boston Fish Market on front board. A tidy vintage copy. Book

ISBN: B000PUWURQ
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