Nouvelle Instruction pour les Confitures, les Liqueurs, et les Fruits. Suite du nouveau cuisinier royal et bourgeois.
Libri antichi e moderni
[Massialot (Franáois)]
Paris: Prudhomme, 1737.,
Nouvelle Instruction pour les Confitures, les Liqueurs, et les Fruits. Suite du nouveau cuisinier royal et bourgeois.
Libri antichi e moderni
[Massialot (Franáois)]
Paris: Prudhomme, 1737.,
406,26 €
(Grantham,
Regno Unito)
Metodi di Pagamento
- PayPal
- Carta di Credito
- Bonifico Bancario
- Pubblica amministrazione
- Carta del Docente
Dettagli
- Autore
- [Massialot (Franáois)]
- Editori
- Paris: Prudhomme, 1737.
- Soggetto
- GASTRONOMY COOKERY BOOKS DRINK
Descrizione
New edition, 12mo, [12], 545, [3] + [4]pp., of adverts, 4 folding engraved plates (one with closed tear to fold), marbled endpapers, contemporary speckled calf, spine tooled in gilt, slight chipping to head and foot of spine.
