Great Food Without Fuss : Simple Recipes from the Best Cooks
Libri antichi e moderni
Mccullough, Frances, Witt, Barbara
Henry Holt & Company, LLC,
1992
Great Food Without Fuss : Simple Recipes from the Best Cooks
Libri antichi e moderni
Mccullough, Frances, Witt, Barbara
Henry Holt & Company, LLC,
1992
49,95 €
(Ladysmith,
Canada)
Metodi di Pagamento
- PayPal
- Carta di Credito
- Bonifico Bancario
- Pubblica amministrazione
- Carta del Docente
Dettagli
- Anno di pubblicazione
- 1992
- ISBN
- 0805022309
- Luogo di stampa
- New York, NY, U.S.A.
- Autore
- Mccullough, Frances, Witt, Barbara
- Editori
- Henry Holt & Company, LLC
- Formato
- 8vo - over 7¾" - 9¾" tall
- Edizione
- Reprint
- Soggetto
- QUICK EASY COOKERY COOKING METHODS Great Food Without Fuss :, Simple Recipes from the Best Cooks 274 pages including index., Lively imaginative food made with a minimum of fuss from seventy, great cooks including James Beard, Julia Child and many more. Includes starters, main dishes, accompaniments, quick breads and desserts. Very light wear. Unmarked. Cookbooks
- Descrizione
- S Paperback
- Stato di conservazione
- Molto buono
- Lingue
- Inglese
- Legatura
- Brossura
- Prima edizione
- False
Descrizione
274 pages including index. Lively imaginative food made with a minimum of fuss from seventy great cooks including James Beard, Julia Child and many more. Includes starters, main dishes, accompaniments; quick breads and desserts. Very light wear. Unmarked. Book
