Food for the Gods: New Light on the Ancient Incense Trade.
Food for the Gods: New Light on the Ancient Incense Trade.
Metodi di Pagamento
- PayPal
- Carta di Credito
- Bonifico Bancario
- Pubblica amministrazione
- Carta del Docente
Dettagli
- ISBN
- 9781842172254
- Autore
- Peacock, David And David Williams (Eds.)
- Editori
- Oxford: Oxbow Books, 2007.
- Formato
- XIV, 151 p. Hardcover.
- Sovracoperta
- False
- Lingue
- Inglese
- Copia autografata
- False
- Prima edizione
- False
Descrizione
Einband leicht berieben, einige Anstreichungen im Buch / Binding slightly rubbed, some annotations in the book. - Contents List of Illustrations Contributors Preface Chapter 1: Introduction David Peacock and David Williams Chapter 2: The Incense Kingdoms of Yemen: an Outline History of the South Arabian Incense Trade Caroline Singer Chapter 3: Basalt as Ships� Ballast and the Roman Incense Trade David Peacock David Williams and Sarah James Chapter 4: The Port of Qana� and the Incense Trade Alexander Sedov Chapter 5: Frankincense in the �Triangular� Indo-Arabian-Roman Aromatics Trade Sunil Gupta Chapter 6: Incense in Mithraic Ritual: the Evidence of the Finds Joanna Bird Chapter 7: Incense and the Port of Adulis David Peacock and Lucy Blue Chapter 8: Frankincense and Myrrh today Myra Shackley. ISBN 9781842172254