Dumas on Food. Selections from Le Grand Dictionnaire de Cuisine. Translated by Alan and Joan Davidson. Introduced by Alan Davidson. NEAR FINE COPY IN PUBLISHER'S SLIP-CASE
Libri antichi e moderni
Dumas Alexandre
Folio Society,
1978
Dumas on Food. Selections from Le Grand Dictionnaire de Cuisine. Translated by Alan and Joan Davidson. Introduced by Alan Davidson. NEAR FINE COPY IN PUBLISHER'S SLIP-CASE
Libri antichi e moderni
Dumas Alexandre
Folio Society,
1978
36,80 €
(Devon,
Regno Unito)
Metodi di Pagamento
- PayPal
- Carta di Credito
- Bonifico Bancario
- Pubblica amministrazione
- Carta del Docente
Dettagli
- Anno di pubblicazione
- 1978
- Autore
- Dumas Alexandre
- Editori
- Folio Society
- Soggetto
- mstock, folio society, dumas, alan davidson, a. dumas, folio society, dumas, food
- Lingue
- Inglese
Descrizione
8vo. First Edition thus, with frontispiece and illustrations in the text; burgundy pictorial cloth, upper board and backstrip blocked and lettered in cream and black, red top, buff endpapers, a near fine copy in publisher's board slip-case.
