Cooking Alberta's Eggs [Cookbook / Cook Book]
Libri antichi e moderni
Batcheller, Dorothy
Poultry Products Institute of Canada / The Alberta Egg & Fowl - Markting Board,
1960
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Cooking Alberta's Eggs [Cookbook / Cook Book]
Libri antichi e moderni
Batcheller, Dorothy
Poultry Products Institute of Canada / The Alberta Egg & Fowl - Markting Board,
1960
69,95 €
(Ladysmith,
Canada)
Metodi di Pagamento
- PayPal
- Carta di Credito
- Bonifico Bancario
- Pubblica amministrazione
- Carta del Docente
Dettagli
- Anno di pubblicazione
- 1960
- Luogo di stampa
- Toronto
- Autore
- Batcheller, Dorothy
- Editori
- Poultry Products Institute of Canada / The Alberta Egg & Fowl, Markting Board
- Formato
- 8vo - over 7¾" - 9¾" tall
- Edizione
- F First Edition
- Soggetto
- Alberta Eggs Cookery Recipes Cook Book Cookbook Canadiana, Cookbooks Alberta
- Descrizione
- S Paperback
- Stato di conservazione
- Buono
- Lingue
- Inglese
- Legatura
- Brossura
- Prima edizione
- True
Descrizione
25 pages. Undated but appears to be circa 1960. Eggs are "One of the original convenience foods individually packaged in small, medium, large and extra large oval shaped containers; versatile, combining well with practically any food to make literally thousands of delicious dishes; one of the early solid foods given the baby and one of the easily digested foods enjoyed by the octogenarian." - Introduction. Unmarked with average wear. A sound vintage copy. Book
